A History of English Food
498 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
| Autor: | Wright, Clarissa Dickson |
| Nakladatel: | Cornerstone |
| ISBN: | 9780099514947 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
The Partner
John Grisham
-
LA Confidential
James Ellroy
-
A Faint Cold Fear
Karin Slaughter
-
The Wedding Guest
Jonathan Kellerman
-
A Judgement In Stone
Ruth Rendell
-
Beastly Things
Donna Leon
-
The Red Book
James Patterson
-
The First Day of Spring
Tucker, Nancy
-
21st Birthday
James Patterson
-
Fatal Remedies
Donna Leon
-
The Client
John Grisham
-
Unbelievable
Miller, T. Christian
-
The Word Is Murder
Anthony Horowitz
-
The Man Who Wasn't There
Hjorth, Hans Rosenfeldt Michael
-
Mistress
James Patterson
-
Kill or be Killed
James Patterson
