Eating India
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220 Kč 274 Kč
Sleva až 70% u třetiny knih
Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.
| Autor: | Banerji, Chitrita |
| Nakladatel: | Bloomsbury Publishing PLC |
| ISBN: | 9780747596387 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 288 |
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