Soul Food
947 Kč
Sleva až 70% u třetiny knih
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and red drinks - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
| Autor: | Adriana Kmecová; Lena Kampmillerová |
| Nakladatel: | The University of North Carolina Press |
| ISBN: | 9781469632421 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
Predplavecká príprava v materskej škole
Adriana Kmecová; Lena Kampmillerová
-
Jack London
Tichi, Cecelia
-
Jim Crow Wisdom
Seglow, Jonathan (Royal Holloway, University of London, UK)
-
Saving Community Journalism
Abernathy, Penelope M.; Sciarrino, JoAnn
-
Social Life, Local Politics, and Nazism
Koshar, Rudy J.
-
Captives and Cousins
Jamesová Julia, Brooksová Helen,
-
North Carolina's Barrier Islands
Blevins, David
-
The Intersectional Approach
-
Veil and Vow
Henderson, Aneeka Ayanna
-
Religious Intolerance in America
-
Porous Borders
Lim, Julian
-
Landscape of Migration
-
Cuban Revolution in America
-
With Masses and Arms
-
Arguing until Doomsday
-
Capitalizing on Change
Buder, Stanley