The Art of Cookery in the Middle Ages
991 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
| Autor: | Scully, Terence |
| Nakladatel: | Boydell & Brewer Ltd |
| ISBN: | 9780851154305 |
| Rok vydání: | 1995 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 284 |
Mohlo by se vám také líbit..
-
Special Operations in the Age of Chi...
Harari Noah Yuval
-
European Weapons and Armour
Peirce, Ian; Oakeshott, Ewart
-
The Sword
Deutscher, Lisa; Kaiser, Mirjam; Wetzler, Sixt
-
Delius and his Music
Browne, Eileen
-
Fritz Lang's Metropolis
-
Medieval English Lyrics and Carols
-
Trees in Anglo-Saxon England
Hooke, Della
-
Saxo Grammaticus: The History of the...
Saxo Grammaticus
-
Dress in Anglo-Saxon England
Owen-Crocker, Gale R.
-
The Bigod Earls of Norfolk in the Thi...
Marc Morris
-
The Companion Guide to Rome
Masson, Georgina
-
Alfred's Wars: Sources and Inte...
Lavelle, Ryan
-
Anchoritic Traditions of Medieval Eu...
-
`A Marvel to Behold`: Gold and Silve...
Alcorn, Ellenor; Beard, Mary; Bimbenet-Privat, Michele; Koeppe, Wolfram; Salomon, Xavier F.; Schroder, Timothy B.; Siemo
-
Swords of the Viking Age
Peirce, Ian; Oakeshott, Ewart
-
Records of the Medieval Sword
Peirce, Ian; Oakeshott, Ewart