Gastronomy of Italy
12
%
933 Kč 1 059 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
| Autor: | Del Conte, Anna |
| Nakladatel: | Pavilion Books |
| ISBN: | 9781862059580 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 496 |
Mohlo by se vám také líbit..
-
Risotto With Nettles
Del Conte, Anna
-
Amaretto, Apple Cake and Artichokes
Del Conte, Anna
-
Italian Kitchen
Del Conte, Anna
-
Vegetables all'Italiana
Del Conte, Anna
-
Muhammad Ali
Hauser Thomas
-
Millie Marotta's Wild Savannah
Millie Marotta
-
Merchant & Mills Sewing Book
Denham, Carolyn
-
My 60 Memorable Games
Fischer Bobby
-
The Illustrated Letters of Jane Austen
Hughes-Hallet, Penelope
-
Textil Mark-Making Through the Seasons
Parrott, Helen
-
Mad About the House: 101 Interior De...
-
Too Fast to Live Too Young to Die
Krivine, Andrew
-
Oh Cook!
James May
-
Wilderness Knits: Scandi-Style Jumper...
Neumann, Linka
-
Dark Fairy Tales of Fearless Women
Kerven, Rosalind
-
A Dress for Diana
Emmanuel, David; Emmanuel, Elizabeth
