Modern Japanese Cuisine
1270 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.
| Autor: | Cwiertka, Katarzyna J. |
| Nakladatel: | Reaktion Books |
| ISBN: | 9781861892980 |
| Rok vydání: | 2006 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
Coffee
JONATHAN MORRIS
-
Food on the Move
-
Edible Insects
Hunter, Gina Louise
-
Mustard
Guzey, Demet
-
Tomato
Hyman, Clarissa
-
Avocado
Miller, Jeff
-
Strong, Sweet and Dry
Epstein, Becky S.
-
Beans
Morris, Natalie Rachel
-
Savoir-Faire
Tebben, Maryann
-
Vanilla
Abreu, Rosa
-
Biscuits and Cookies
Edwards, Anastasia
-
Handbuch der Schiftungen
Pugel, Thomas A.
-
Der Modulor
Anand, Anita
-
Rubens\'s Spirit
Marr, Alexander
-
Cosmos
Olson, Roberta
-
Eyewitnessing
Peter Burke
