Food and Cooking of Japan & Korea
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An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
| Autor: | Kazuko Emi |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781780194257 |
| Rok vydání: | 2015 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 512 |
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