Sicily in the Kitchen
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The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
| Autor: | Fontani, Marco (Department of Chemistry, University of Florence); Costa, Mariagrazia (Department of Chemistry, Universit |
| Nakladatel: | Guido Tommasi Editore |
| ISBN: | 9788867531110 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 72 |
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