Secrets from the Greek Kitchen
884 Kč
Sleva až 70% u třetiny knih
Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.
| Autor: | Sutton, David |
| Nakladatel: | University of California Press |
| ISBN: | 9780520280557 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 256 |
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