Science in the Kitchen and the Art of Eating Well
1453 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
| Autor: | PELLEGRINO ARTUSI |
| Nakladatel: | University of Toronto Press |
| ISBN: | 9780802086570 |
| Rok vydání: | 2003 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 653 |
Mohlo by se vám také líbit..
-
Erasmus on Literature
-
Apocalypse Delayed
Penton, James
-
A Short History of the Italian Renais...
Bartlett, Kenneth R.
-
The Complete Short Stories of Natalia...
Ginzburg, Natalia
-
The Viking Age
-
The First Voyage around the World (15...
Antonio Pigafetta
-
Russia and Central Asia
Keller, Shoshana
-
Experiences in Translation
-
Creating Gender-Inclusive Organizations
-
Language, Capitalism, Colonialism
Heller, Monica; McElhinny, Bonnie S.
-
The Slow Professor
Berg, Maggie; Seeber, Barbara
-
Cases of Conflict
Springer, Allen L.
-
The Gutenberg Galaxy
Marshall McLuhan
-
Lissa
Hamdy, Sherine; Nye, Coleman
-
Narratology
Bal Mieke
-
The Slow Professor
Berg, Maggie; Seeber, Barbara