Food & Cooking of Africa
13
%
246 Kč 284 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Autor: | Grant, Rosamund; Bacon, Josephine |
Nakladatel: | Anness Publishing |
ISBN: | 9781780192109 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 128 |
Mohlo by se vám také líbit..
-
Houby střední Evropy
Grant, Rosamund; Bacon, Josephine
-
An Identification Guide to Mushrooms ...
Grant, Rosamund; Bacon, Josephine
-
Rum Cocktails
Stuart Walton
-
The Food and Cooking of Greece
Salaman, Rena; Cutler, Jan
-
Essential Japanese Kitchen
Kazuko Emi
-
Best-Ever Chilli Cookbook
-
Macarons
Kay, Mowie
-
200 Sensational Step-by-Step Desserts
-
Food and Cooking of Pakistan
Husain, Shehzad
-
Chocolate
Christine McFadden
-
South - East Asian Soups
Terry Tan
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Rice and Risotto Cookbook
Christine Ingram
-
Classic Recipes of Mexico
Jane Milton
-
Vinegar
Sudell, Helen