English Food
1046 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Autor: | Grigson, Jane |
Nakladatel: | Ebury Publishing |
ISBN: | 9780091770433 |
Rok vydání: | 1992 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 400 |
Mohlo by se vám také líbit..
-
Charcuterie and French Pork Cookery
Grigson, Jane
-
Jane Grigson's Fruit Book
Grigson, Jane
-
Jane Grigson's Vegetable Book
Grigson, Jane
-
English Food
Grigson, Jane
-
Eleven Rings
Jackson Phil
-
Helmet for my Pillow
Robert Leckie
-
James Hunt
Donaldson, Gerald
-
Beautiful
Katie Piper
-
Fangio
Donaldson, Gerald
-
Complete Jack The Ripper
Rumbelow, Donald
-
Many Different Kinds of Love
Rosen, Michael
-
The Lady's Maid
Harrison, Rosina
-
Forgotten Voices Of The Great War
Arthur Max
-
Untamed
Doyle-Melton Glennon
-
Burn After Writing
Jones, Sharon
-
The Reykjavik Confessions
Simon Cox