Broths to Bannocks
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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
| Autor: | Donaldson, David; Brown, Catherine |
| Nakladatel: | The Gresham Publishing Co. Ltd |
| ISBN: | 9781849340427 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 288 |
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