Tastes of the Empire
1250 Kč
Sleva až 70% u třetiny knih
During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public's fascination with these foods went beyond just eating them. This book examines the body and mind consumerism of the early British Empire.
| Autor: | Azevedo, Jillian |
| Nakladatel: | McFarland & Co Inc |
| ISBN: | 9781476668628 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 277 |
Mohlo by se vám také líbit..
-
The Halloween Encyclopedia, 2d ed.
-
The Elusive African Renaissance
-
The Anime Art of Hayao Miyazaki
Cavallaro, Dani
-
Star Trek and the British Age of Sail
Rabitsch, Stefan
-
Embracing Philanthropic Environmenta...
Sarvis, Will
-
Inside the World of Harry Potter
-
American Gadfly
Gray, Ronald
-
Tommy Thompson and the Banjo
Stern, Lewis M.
-
The Thirteenth Century
Bressler, Richard
-
The Blackface Minstrel Show in Mass M...
Wigmore, Tim; Miller, Peter; Haigh, Gideon; Dutta, Sahil; Brooks, Tim
-
Children Beware!
Antunes, Filipa
-
The Spark of Fear
-
Technology, Management and the Evang...
-
The Westford Knight and Henry Sinclair
-
Burt Reynolds on Screen
-
Americans and the Making of the Riviera