The Physiology of Taste
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Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
| Autor: | Brillat-Savarin Anthelme |
| Nakladatel: | Penguin Books Ltd |
| ISBN: | 9780140446142 |
| Rok vydání: | 1994 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 384 |
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