Food and Cooking of Tuscany
7
%
450 Kč 484 Kč
Sleva až 70% u třetiny knih
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
| Autor: | Harris, Valentina |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141748 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
Mohlo by se vám také líbit..
-
Food and Cooking of Milan and Bologna
Harris, Valentina
-
The Italian Regional Cookbook
Harris, Valentina
-
Food and Cooking of Venice and the N...
Harris, Valentina
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Essential Japanese Kitchen
Kazuko Emi
-
South - East Asian Soups
Terry Tan
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
The Fish & Shellfish, World Encyc...
Kate Whitemanová; Jeni Wrightová; Angela Boggianová
-
Brandy Cocktails
Stuart Walton
-
500 Wok Recipes
Fleetwood Jenni
-
Complete Book Desserts
Day, Martha
-
Tofu Cookbook
Johnson, Becky
-
Scandinavian Cookbook
Mosesson, Anna; Laurence, Janet; Dern, Judith H.
-
Food and Cooking of Peru
Arcaya de Deliot, Flor
-
Traditional Afternoon Tea
Day, Martha
-
500 Curry recipes
Baljekar, Mridula