Kaiseki Cuisine
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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
| Autor: | Hiyoshimaru, Akira |
| Nakladatel: | Stichting Kunstboek BVBA |
| ISBN: | 9789058561114 |
| Rok vydání: | 2006 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 176 |
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