Meditteranean: Food of the Sun
308 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
| Autor: | Jacqueline Clark |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781780191676 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 512 |
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