Meditteranean: Food of the Sun
16
%
312 Kč 369 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
Autor: | Jacqueline Clark |
Nakladatel: | Anness Publishing |
ISBN: | 9781780191676 |
Rok vydání: | 2012 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 512 |
Mohlo by se vám také líbit..
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Vegetable Cakes
Spevack, Ysanne
-
Food and Cooking of Pakistan
Husain, Shehzad
-
200 Sensational Step-by-Step Desserts
-
Chocolate
Christine McFadden
-
South - East Asian Soups
Terry Tan
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Vinegar
Sudell, Helen
-
The Fish & Shellfish, World Encyc...
Kate Whitemanová; Jeni Wrightová; Angela Boggianová
-
Rum Cocktails
Stuart Walton
-
Brandy Cocktails
Stuart Walton
-
500 Wok Recipes
Fleetwood Jenni
-
Whisky Cocktails
Stuart Walton