Meditteranean: Food of the Sun
16
%
311 Kč 368 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
| Autor: | Jacqueline Clark |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781780191676 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 512 |
Mohlo by se vám také líbit..
-
Complete Illustrated Encyclopedia of...
Dixon Dougal
-
Illustrated Encyclopedia of Uniforms...
Northcroft Jonathan
-
Furniture Care: Repairing and Restor...
William Cook
-
Iyengar Yoga
Smith, Judy; Hall, Doriel; Gibbs, Bel
-
Manet: His Life and Work in 500 Images
Rodgers, Nigel
-
Say and Point Picture Boards: Digger...
Tuxworth, Nicola
-
Dot to Dot: Animals
-
New Crafts: Silk Painting
Stokoe, Susie
-
Say and Point Picture Boards: Farm A...
Tuxworth, Nicola
-
Traditional Afternoon Tea
Day, Martha
-
New Crafts: Picture Framing
Kanduth, Rian
-
My First Bedtime Stories
Nicola Baxter
-
Exploring History: Ancient Civilizat...
Philip Brooks
-
Kings & Queens of Ancient Britain
Charles Phillips
-
Essential Japanese Kitchen
Kazuko Emi
-
Liquorice: A Cookbook
Carol Wilson
