New Art of Cookery
1245 Kč
Sleva až 70% u třetiny knih
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
| Autor: | Hayward Vicky |
| Nakladatel: | Rowman & Littlefield |
| ISBN: | 9781442279414 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 320 |
Mohlo by se vám také líbit..
-
Wisconsin Cheese Cookbook
Hansen, Kristine
-
A Taste of Naples
Marlena Spieler
-
Classic Lebanese Cuisine
Al-Faqih, Kamal
-
Mandela
Hain, Peter
-
America's Search for Security
Kay, Sean
-
The Captains' Guide to Liferaft ...
Cargal, Michael
-
Music Copyright
Rae, Casey
-
IronFit Strength Training and Nutrit...
Fink, Don
-
Digital Media in Today's Classr...
Alaniz, Katie; Wilson, Dawn K.
-
Bouldering Colorado
Horan, Bob
-
The Greatest Spy Stories Ever Told
-
Official U.S. Army Tactics Field Manual
Department Store for the Mind
-
The Millionaire Next Door
Stanley, Thomas J.
-
The Refugee Crisis and Religion
Mavelli, Luca
-
Jane Austen and Philosophy
Marinucci, Mimi
-
Germany Today
Lemke, Christiane