Ration Book Cookery
313 Kč
Sleva až 70% u třetiny knih
Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
| Autor: | Corbishley, Gill |
| Nakladatel: | Historic England |
| ISBN: | 9781850748717 |
| Rok vydání: | 2004 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 96 |
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