The Hakka Cookbook
998 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
| Autor: | Anusasananan, Linda Lau |
| Nakladatel: | University of California Press |
| ISBN: | 9780520273283 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 312 |
Mohlo by se vám také líbit..
-
Postmodern Winemaking
Smith, Clark Ashton
-
Authentic Wine
Goode, Jamie; Harrop, Sam, MW
-
Flawless
Goode, Jamie; Harrop, Sam, MW
-
Wines of the New South Africa
James, Tim
-
Brunello di Montalcino
O'Keefe, Kerin
-
Uncorking the Past
McGovern, Patrick E.
-
Cumin, Camels, and Caravans
Nabhan, Gary Paul
-
Encyclopedia of Pasta
Zanini De Vita, Oretta
-
The Georgian Feast
Coffin, Sarah; Lupton, Ellen; Goldstein, Darra
-
Italy's Native Wine Grape Terroirs
D'Agata, Ian
-
French Wine
Phillips, Rod
-
The Art Museum from Boullee to Bilbao
McClellan, Andrew
-
The Iliad and the Odyssey Boxed Set
Homér
-
Just Get on the Pill
Littlejohn, Krystale E.
-
Therese von Lisieux
Binke-Orth, Brigitte
-
The New Typography
Tschichold, Jan