The Hakka Cookbook
1032 Kč 1 068 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
| Autor: | Anusasananan, Linda Lau |
| Nakladatel: | University of California Press |
| ISBN: | 9780520273283 |
| Rok vydání: | 2012 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 312 |
Mohlo by se vám také líbit..
-
The Yellow Emperor's Classic of ...
-
Encyclopedia of Pasta
Zanini De Vita, Oretta
-
Kandinsky and Klee in Tunisia
Roger, Benjamin
-
Gardens Are For People, Third edition
Church, Thomas D.; Laurie, Michael; Hall, Grace
-
Leadership in Administration
Nonet, Philippe; Selznick, Philip; Kagan, Robert A.
-
The New Typography
Tschichold, Jan
-
The Iliad and the Odyssey Boxed Set
Homér
-
To Life!
Weintraub, Linda
-
Equity, Growth, and Community
Benner, Christiane
-
This City Belongs to You
Vrana, Heather A.
-
AIDS and Masculinity in the African ...
Wyrod, Robert
-
The Quality Cure
Cutler, David (Associate Professor of Music Entrepreneurship, University of South Carolina)
-
China and the Church
Johns, Christopher
-
The Goode Guide to Wine
Goode, Jamie; Harrop, Sam, MW
-
Fruit from the Sands
Spengler, Robert
-
Age of Coexistence
Makdisi, Ussama