Cajun Cooking
206 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
| Autor: | Le Bois, Ruby |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781844765317 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 96 |
Mohlo by se vám také líbit..
-
Classic Recipes of Norway
Laurence, Janet
-
Traditional Afternoon Tea
Day, Martha
-
Liquorice: A Cookbook
Carol Wilson
-
Food and Cooking of Pakistan
Husain, Shehzad
-
200 Sensational Step-by-Step Desserts
-
Chocolate
Christine McFadden
-
South - East Asian Soups
Terry Tan
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Vinegar
Sudell, Helen
-
The Fish & Shellfish, World Encyc...
Kate Whitemanová; Jeni Wrightová; Angela Boggianová
-
Rum Cocktails
Stuart Walton
-
Brandy Cocktails
Stuart Walton
-
Whisky Cocktails
Stuart Walton
-
Complete Book Desserts
Day, Martha
-
Tofu Cookbook
Johnson, Becky