Tuscany in the Kitchen
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The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
| Autor: | Fontani, Marco (Department of Chemistry, University of Florence); Costa, Mariagrazia (Department of Chemistry, Universit |
| Nakladatel: | Guido Tommasi Editore |
| ISBN: | 9788867531103 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 72 |
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