Kimchi
550 Kč
Sleva až 70% u třetiny knih
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
| Autor: | Lim, Byung-Hi |
| Nakladatel: | Pavilion Books |
| ISBN: | 9781909815858 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 144 |
Mohlo by se vám také líbit..
-
Asma's Indian Kitchen
Khan, Asma
-
Let\'s Do Dinner
Ramsden, James
-
The Right Carb
Graimes Nicola
-
Join the Greener Revolution
Hunter, Ollie
-
Speedy MOB
Lebus, Ben
-
Fish
Tonks, Mitchell
-
The Lazy Weekend Cookbook
Williamson, Matthew
-
Happy Vegan Christmas
Joensson, Karoline
-
Super Pulses
Chandler, Jenny
-
Slow Cooker Heaven
Brash, Lorna
-
Sight Smell Touch Taste Sound
Kapoor, Sybil
-
Meze
Butcher, Sally
-
Earth MOB
MOB Kitchen
-
Vegetables all'Italiana
Del Conte, Anna
-
Prawn on the Lawn
Toogood, Rick
-
Hummus to Halva
Givon, Ronen; Mouysset, Christian
