Kimchi
526 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
| Autor: | Lim, Byung-Hi |
| Nakladatel: | Pavilion Books |
| ISBN: | 9781909815858 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 144 |
Mohlo by se vám také líbit..
-
Muhammad Ali
Hauser Thomas
-
Teachers' Strangest Tales
Spragg, Iain
-
Tennis's Strangest Matches
Seddon, Peter
-
Golf's Strangest Rounds
Ward, Andrew
-
Mary Queen of Scots
Angela Royston
-
Catherine Duchess of Cambridge
Knappett, Gill
-
Isaac Newton
Robin Wilson
-
Alan Turing
Turing, Dermot
-
King Henry VIII
Angela Royston
-
The Bromley Boys
Russell, Roberts; Berry, Dave
-
Britain's Kings & Queens
John Malam
-
Sailing's Strangest Tales
John Harding
-
Running's Strangest Tales
Spragg, Iain
-
Millie Marotta's Wild Savannah
Millie Marotta
-
Merchant & Mills Sewing Book
Denham, Carolyn
-
My 60 Memorable Games
Fischer Bobby
