Two Kitchens
764 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.
| Autor: | Roddy, Rachel |
| Nakladatel: | Headline Publishing Group |
| ISBN: | 9781472248411 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 384 |
Mohlo by se vám také líbit..
-
An A-Z of Pasta
Roddy, Rachel
-
Honey & Co: The Baking Book
Srulovich, Itamar; Packer, Sarit
-
Fast Cakes
Mary Berry
-
Kew on a Plate with Raymond Blanc
Royal Botanic Gardens, Kew; Irving, Jason
-
Miguel Barclay's Super Easy One...
Barclay, Miguel
-
It Must've Been Something I Ate
Jeffrey Steingarten
-
The Man Who Ate the World
Rayner, Jay
-
Prashad At Home
Patel, Kaushy
-
My Kind of Food
Torode, John
-
Prashad Cookbook
Patel, Kaushy
-
The Complete Aga Cookbook
Mary Berry
-
Honey & Co
Srulovich, Itamar; Packer, Sarit
-
Meat-Free One Pound Meals
Barclay, Miguel
-
Miguel Barclay's FAST & FRE...
Barclay, Miguel
-
The Man Who Ate Everything
Jeffrey Steingarten
-
A Handful of Flour
Lister, Tess
