Two Kitchens
16
%
780 Kč 930 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.
Autor: | Roddy, Rachel |
Nakladatel: | Headline Publishing Group |
ISBN: | 9781472248411 |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 384 |
Mohlo by se vám také líbit..
-
An A-Z of Pasta
Roddy, Rachel
-
Honey & Co: The Baking Book
Srulovich, Itamar; Packer, Sarit
-
Mary Berry's Family Sunday Lunches
Mary Berry
-
Fast Cakes
Mary Berry
-
Kew on a Plate with Raymond Blanc
Royal Botanic Gardens, Kew; Irving, Jason
-
The Man Who Ate the World
Rayner, Jay
-
Prashad At Home
Patel, Kaushy
-
The Complete Aga Cookbook
Mary Berry
-
Prashad Cookbook
Patel, Kaushy
-
Meat-Free One Pound Meals
Barclay, Miguel
-
Honey & Co
Srulovich, Itamar; Packer, Sarit
-
The Man Who Ate Everything
Jeffrey Steingarten
-
Miguel Barclay's FAST & FRE...
Barclay, Miguel
-
Vegan One Pound Meals
Barclay, Miguel
-
One Pound Meals
Barclay, Miguel
-
Miguel Barclay's Super Easy One...
Barclay, Miguel