The Glasgow Cookery Book
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The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
| Autor: | Hyman, John (The Queen's College, Oxford) |
| Nakladatel: | The Gresham Publishing Co. Ltd |
| ISBN: | 9781849340038 |
| Rok vydání: | 2009 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 544 |
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