The Food and Cooking of Belgium
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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
| Autor: | Vandyck, Suzanne |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141540 |
| Rok vydání: | 2008 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
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