The Food and Cooking of Belgium
409 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
| Autor: | Vandyck, Suzanne |
| Nakladatel: | Anness Publishing |
| ISBN: | 9781903141540 |
| Rok vydání: | 2008 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
Mohlo by se vám také líbit..
-
Recipes from a Belgian Kitchen
Vandyck, Suzanne
-
Exploring History: Ancient Civilizat...
Philip Brooks
-
My First Encylopedia of Dinosaurs (G...
Bugler, Matt
-
Things to Do on a Rainy Day Project ...
Boase, Petra
-
How to Look After Your Pet Cat
David Alderton
-
Exploring Nature: Incredible Insects
Jennifer Greene, Andrew Stellman
-
Exploring Nature: Wolves - Life in t...
Jennifer Greene, Andrew Stellman
-
My Giant Book of Nature Projects
Parker Steve
-
First Science Library: Magnets & Sparks
Robin Kerrod
-
Exploring Science: What is Flight?
Mellett, Peter; Rostron, John
-
Show Me How: I Can Make Music
Purton, Michael
-
Find Out About Ancient Egypt, Rome &...
Hurdman, Charlotte
-
My First Encyclopedia of British Wil...
McGinlay, Richard
-
Hands On History: Native Americans
Stotter, Michael
-
Exploring Science: Planet Earth Cont...
John Farndon
-
Exploring Science: Machines
Chris Oxlade
