Food and Cooking of Chile
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An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
| Autor: | Benelli, Boris Basso |
| Nakladatel: | Anness Publishing |
| ISBN: | 9780754829898 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 128 |
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