The Noma Guide to Fermentation (Foundations of Flavor)
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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the secret sauce behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
| Autor: | Redzepi, René |
| Nakladatel: | Artisan |
| ISBN: | 9781579657185 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 440 |
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