How to Cook: From first basics to kitchen master
11
%
395 Kč 442 Kč
Sleva až 70% u třetiny knih
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
| Autor: | Bridget Jones |
| Nakladatel: | Anness Publishing |
| ISBN: | 9780754834571 |
| Rok vydání: | 2018 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 256 |
Mohlo by se vám také líbit..
-
Party Food
Bridget Jones
-
500 Soup Recipes
Bridget Jones
-
Everyday Cooking For the Diabetic Diet
Bridget Jones
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
Classis Recipes of Portugal
Sierra Silva, Pablo Miguel (University of Rochester, New York)
-
Essential Japanese Kitchen
Kazuko Emi
-
Food and Cooking of Pakistan
Husain, Shehzad
-
200 Sensational Step-by-Step Desserts
-
South - East Asian Soups
Terry Tan
-
No-Bake! Cakes & Treats Cookbook
Hannah Miles
-
400 Slow Cooker & One-Pot Recipes
Catherine Atkinson
-
Vinegar
Sudell, Helen
-
The Fish & Shellfish, World Encyc...
Kate Whitemanová; Jeni Wrightová; Angela Boggianová
-
Rum Cocktails
Stuart Walton
-
Brandy Cocktails
Stuart Walton
-
500 Wok Recipes
Fleetwood Jenni
