Consider the Oyster
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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Autor: | Mark Fisher |
Nakladatel: | North Point Press |
ISBN: | 9780865473355 |
Rok vydání: | 1988 |
Jazyk : | Angličtina |
Vazba: | Paperback |
Počet stran: | 76 |
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