Consider the Oyster
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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
| Autor: | Mark Fisher |
| Nakladatel: | North Point Press |
| ISBN: | 9780865473355 |
| Rok vydání: | 1988 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 76 |
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