Cookery for Seamen
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This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as advice on how to look after livestock on a ship (and how to kill it). A brief introduction details the authors\' backgrounds and the difficulties faced by cooks at sea.
| Autor: | Quinlan, Alexander; National Maritime Museum |
| Nakladatel: | National Maritime Museum |
| ISBN: | 9781906367626 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 88 |
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