American Cuisine
995 Kč 1 000 Kč
Sleva až 70% u třetiny knih
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
| Autor: | Freedman, Paul |
| Nakladatel: | WW Norton & Co |
| ISBN: | 9781631494628 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
Why Food Matters
Freedman, Paul
-
Motivation
Freedman, Paul
-
My Korea
Hooni, Kim
-
The Necronomnomnom
Slater, Mike
-
The Bread Bible
Rose Levy Beranbaum
-
BraveTart
Parks, Stella
-
Charcuterie
Ruhlman, Michael
-
The Dirty Guide to Wine
Feiring Alice
-
The Essential New York Times Cookbook...
Hesser, Amanda
-
The Rye Baker
Ginsberg, Stanley
-
Clean Sweets
Liew, Arman
-
Ancient Brews
McGovern, Patrick E.
-
Local Breads
Leader, Daniel
-
Mother Grains
Jullapat, Roxana
-
Shrubs
Dietsch, Michael
-
Lobscouse and Spotted Dog
Grossman, Anne Chotzinoff; Thomas, Lisa Grossman
