How We Fell in Love with Italian Food
7
%
716 Kč 774 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
| Autor: | Zancani, Diego |
| Nakladatel: | Bodleian Library |
| ISBN: | 9781851245123 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 256 |
Mohlo by se vám také líbit..
-
Botany of Gin, The
Thorogood, Chris
-
How to be a Motorist
Robinson, Heath
-
Novel Houses
Hardyment, Christina
-
Reynard the Fox
Avery, Anne Louise
-
How to Be a Good Wife
-
The Original Laws of Cricket
Rundell, Michael
-
The Rubáiyát of Omar Khayyám
Omar Chajjam
-
Instructions for British Servicemen i...
-
Instructions for British Servicemen i...
-
Jane Austen: Writer in the World
Sutherland, Kathryn
-
Cornucopia of Fruit & Vegetables, A
Ball, Caroline
-
How to be a Good Motorist
The Bodleian Library
-
Heritage Apples
Ball, Caroline
-
Fifty Maps and the Stories they Tell
Brotton Jerry
-
The Princess who Hid in a Tree
Laar, Bill; Holderness, Jackie
-
Jewish Treasures from Oxford Libraries