My Calabria
1125 Kč 1 131 Kč
Sleva až 70% u třetiny knih
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and bountiful good cook (The Atlantic).
| Autor: | Costantino, Rosetta; Schacht, Jennie |
| Nakladatel: | WW Norton & Co |
| ISBN: | 9780393065169 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 416 |
Mohlo by se vám také líbit..
-
Southern Italian Desserts
Costantino, Rosetta; Schacht, Jennie
-
Inventing Wine
Lukacs, Paul
-
The Necronomnomnom
Slater, Mike
-
My Korea
Hooni, Kim
-
The Essential New York Times Cookbook...
Hesser, Amanda
-
The Bread Bible
Rose Levy Beranbaum
-
Charcuterie
Ruhlman, Michael
-
Vegano Italiano - 150 Vegan Recipes ...
Rosalba Gioffre
-
Why You Eat What You Eat
Herz, Rachel, PhD
-
Vegan Cheese
Aron, Jules
-
The Rye Baker
Ginsberg, Stanley
-
Ancient Brews
McGovern, Patrick E.
-
Local Breads
Leader, Daniel
-
The Sullivan Street Bakery Cookbook
Lahey, Jim
-
Shrubs
Dietsch, Michael
-
Clean Sweets
Liew, Arman
