Molecules, Microbes, and Meals
926 Kč
Sleva až 70% u třetiny knih
This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.
| Autor: | Billingsley, Alan; Egelanian, Nick; Kelly, Hugh F.; Kramer, Anita; Warren, Andrew |
| Nakladatel: | Oxford University Press Inc |
| ISBN: | 9780190687694 |
| Rok vydání: | 2019 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 312 |
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