Best of Traditional Scottish Cooking
134 Kč 147 Kč
After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
\nAutor: | Trotter, Christopher |
Nakladatel: | Anness Publishing |
ISBN: | 9781844768134 |
Rok vydání: | 2010 |
Jazyk : | Angličtina |
Vazba: | Měkká |
Počet stran: | 96 |
-
Scottish Cookery
Trotter, Christopher
-
Kings & Queens of Ancient Britain
Charles Phillips
-
Illustrated Encyclopedia of Royal Br...
Charles Phillips
-
Ancient Rome
Rodgers, Nigel
-
Bonsai, Complete Practical Book of
Norman Coe; Mark Harrison; Ken Paterson
-
Furniture Care: Repairing and Restor...
William Cook
-
Iyengar Yoga
Smith, Judy; Hall, Doriel; Gibbs, Bel
-
Classic Recipes of Denmark
Dern, Judith H.; Nielsen, John
-
THE FREEMASONS: RITUALS * CODES * SIG...
Jeremy Harwood
-
Manet: His Life and Work in 500 Images
Rodgers, Nigel
-
Say and Point Picture Boards: Digger...
Tuxworth, Nicola
-
Practical Handbook of Kayaking &...
BILL MATTOS
-
Dot to Dot: Animals
-
New Crafts: Silk Painting
Stokoe, Susie
-
Say and Point Picture Boards: Farm A...
Tuxworth, Nicola
-
Exploring History: Ancient Civilizat...
Philip Brooks