Bread: A Baker\'s Book of Techniques and Recipes
1955 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
| Autor: | Hamelman Jeffrey |
| Nakladatel: | WILEY |
| ISBN: | 1119577519 |
| Rok vydání: | 2021 |
| Jazyk : | Angličtina |
| Vazba: | pevná |
| Počet stran: | 528 |
Mohlo by se vám také líbit..
-
The Risk Management Process: Business...
Culp, Christopher L.
-
Clinical Anatomy for Dummies
Terfera, David
-
MICROECONOMICS
Besanko, David
-
Astronomy
Moche, Dinah L.
-
Start at the End
Lavinsky, David
-
OPERATIONS MANAGEMENT
Casario, Marco; Wormser, Nathalie; Saltzman, Dan; Bradford, Anselm; Reid, Jonathan; Improta, Francesco; Congleton, Aaron
-
Culinary Artistry
Dornenburg, Andrew; Page, Karen