Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
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Showcasing the soul food of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Autor: | Lopez, Bricia; Cabral, Javier |
Nakladatel: | Abrams |
ISBN: | 9781419735424 |
Rok vydání: | CZE |
Jazyk : | Čeština |
Vazba: | CZE |
Počet stran: | CZE |
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