Food Lab
32
%
822 Kč 1 201 Kč
Zboží skladem, ihned k odeslaní
Pokud objednám nyní, kdy zboží dostanu
Sleva až 70% u třetiny knih
Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.
| Autor: | Lopez-Alt, J. Kenji |
| Nakladatel: | Norton |
| Rok vydání: | 2015 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 960 |
Mohlo by se vám také líbit..
-
Every Night Is Pizza Night
Lopez-Alt, J. Kenji
-
Liquid Intelligence
Arnold, Dave
-
The Red Book. Das Rote Buch, englisch...
Jung, Carl G.
-
Science of Interstellar
Thorne, Kip S.
-
The Undoing Project
Lewis, Michael
-
The New Annotated H. P. Lovecraft
Lovecraft, Howard Ph.
-
Intuition Pumps and Other Tools for T...
Dennett, Daniel C.
-
The Coral Sea
Smith, Patti
-
Tell-Tale Brain. Die Frau, die Töne s...
Ramachandran, Vilaynur S.
-
The Great Divide
Stiglitz, Joseph E.
-
Smoke Gets in Your Eyes & Other L...
Doughty, Caitlin
-
The Price of Inequality. Der Preis de...
Stiglitz, Joseph E.
-
Policy Paradox
-
Moneyball
Lewis, Michael
-
Economics Rules
Rodrik, Dani
-
The Glass Cage
Carr, Nicholas
