Chocolat
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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
Autor: | Marcolini, Pierre |
Nakladatel: | Rizzoli US |
Rok vydání: | 2017 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 384 |
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