Chocolat
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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
| Autor: | Marcolini, Pierre |
| Nakladatel: | Rizzoli US |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 384 |
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Undercover
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Pret-a-Party
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WKW: The Cinema of Wong Kar Wai
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KAWS
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Junk Type
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