Chocolat
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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
| Autor: | Marcolini, Pierre |
| Nakladatel: | Rizzoli US |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 384 |
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The American Bar
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Hip Hop at the End of the World
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Japanese Steel
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Alaia
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Point of View
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