Modern Meat Kitchen
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From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
| Autor: | Ballard, Miranda |
| Nakladatel: | Ryland, Peters & Small Ltd |
| ISBN: | 9781849756525 |
| Rok vydání: | 2015 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 224 |
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