Foodborne Diseases
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3091 Kč 3 447 Kč
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Part I: Principles Part II: Infections Part III: Intoxications Part IV: Food Sensitivities Part V: Prevention, Control, and Management of Foodborne Disease Hazards
| Autor: | Dodd, Christine |
| Nakladatel: | Academic Press |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 576 |
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