Prehistoric Cooking
20
%
404 Kč 506 Kč
Sleva až 70% u třetiny knih
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
| Autor: | Spooner, Liz; Woodcock, Jacqui |
| Nakladatel: | The History Press Ltd |
| ISBN: | 9780752419435 |
| Rok vydání: | 2001 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 192 |
Mohlo by se vám také líbit..
-
Teaching Children to Listen in Prima...
Spooner, Liz; Woodcock, Jacqui
-
Teaching Children to Listen in the E...
Spooner, Liz; Woodcock, Jacqui
-
Titanic in Photographs
Klistorner, Daniel; Hall, Steve; Beveridge, Bruce; Braunschweiger, Art; Andrews, Scott
-
Limerick
Slater, Sharon
-
The Little Book of Welsh Culture
de Marées, Markus
-
Scapa Flow
Brown, Malcolm
-
Bristol Brabazon
Simons, Graham M.
-
Red Roses
Licence Amy
-
A Gentleman's Guide to Beard and...
Chris Martin
-
The London Bus Story
Christopher, John
-
Scotland from Pre-History to the Pre...
Watson, Fiona
-
The Little Book of Welsh Landmarks
de Marées, Markus
-
Zeppelin Blitz
Storey, Neil R.
-
Dancing with Trees
Galbraith, Allison
-
Katanga 1960-63
Othen, Christopher
-
The Little Book of Aviation
Ferguson, Norman