Young Chef: Recipes and Techniques for Kids Who Love to Cook
20
%
532 Kč 668 Kč
Sleva až 70% u třetiny knih
These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.
| Autor: | The Culinary Institute of America (CIA) |
| Nakladatel: | Houghton Mifflin Harcourt Publishing Company |
| ISBN: | 9780470928660 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 192 |
Mohlo by se vám také líbit..
-
The Essential Scratch and Sniff Guide...
Betts, Richard
-
Be Bold, Baby: Oprah
Alison Romer
-
The Vanderbeekers of 141st Street
Glaser, Karina Yan
-
Just Like Us! Fish
Heos, Bridget
-
Meet Cute
Jennifer l.Armentrout
-
Hip, Hip... Beret! (Touch-And-Feel St...
Ellsworth, Melanie
-
How to Cook Everything: Completely R...
Bittman, Mark
-
Betty Crocker\'s Picture Cookbo...
Crocker, Betty
-
Rain School
Rumford, James
-
The Art of Eating
Fisher, M. F. K.; Reardon, Joan
-
To Market, to Market
Anne Miranda, Miranda
-
How to Cook Everything: The Basics
Bittman, Mark
-
Instant Loss on a Budget: Super-Affor...
Williams, Brittany
-
Dr. Disaster\'s Guide to Survivi...
Torres, John
-
The Ultimate Air Fryer Oven Cookbook
Morante, Coco
-
Click
Miller, Kayla
