Advanced Bread and Pastry
2368 Kč
Odesíláme do 1 až 2 týdnů
Sleva až 70% u třetiny knih
A comprehensive guide, Advanced Bread and Pastry is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
| Autor: | Suas, Michel |
| Nakladatel: | Cengage Learning, Inc |
| ISBN: | 9781418011697 |
| Rok vydání: | 2008 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 1056 |
Mohlo by se vám také líbit..
-
Major Problems in American History, ...
Cobbs, Elizabeth
-
Essentials of Meteorology
Ahrens, C. Donald (Modesto Junior College); Henson, Robert (National Center for Atmospheric Research); Henson, Robert (W
-
Engineering Drawing and Design
David Madsen
-
Understanding Nutrition
DeBruyne, Linda (Nutrition and Health Associates); Pinna, Kathryn; Whitney, Eleanor (Nutrition and Health Associates)
-
General, Organic, and Biological Che...
Stoker, H. Stephen
-
Python Programming for the Absolute ...
Dawson Michael
-
Auto Body Repair Technology
Duffy James P., Ricci Vincent L.
-
Steel Design
Segui, William (The University of Memphis)
-
New Perspectives on Blended HTML and...
Bojack, Henry (Farmingdale State College); Scollard, Sharon (Mohawk College)
-
Biocalculus
James Stewart
-
Skin Care and Cosmetic Ingredients D...
DiNardo, Joseph; Michalun, M. Varinia
-
Guide to Network Defense and Counter...
Weaver, Randy (Everst College, Arizona); Farwood, Dean (Heald College, San Francisco); Weaver, Dawn
-
Biology Today and Tomorrow with Phys...
Starr, Lisa
-
Organic Chemistry
John McMurry
-
Chemistry & Chemical Reactivity
Treichel, Paul (University of Wisconsin, Madison); Treichel, Paul (West Chester University of Pennsylvania); Treichel, D
-
Chemistry & Chemical Reactivity
John Townsend