Advanced Professional Chef Level 3 Diploma
1577 Kč
Odesíláme do 5 až 7 dní
Sleva až 70% u třetiny knih
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
| Autor: | Hunter, Gary (Westminster Kingsway College); Tinton, Terry (Westminster Kingsway College) |
| Nakladatel: | Cengage Learning EMEA |
| ISBN: | 9781408064214 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 544 |
Mohlo by se vám také líbit..
-
Krise und Untergang der römischen Rep...
Berghahn, Volker R.
-
Success with Business B1 Preliminary
John Hughes
-
Management
Daft, Richard L.
-
Successful Event Management
Parry, Bryn
-
Wonderful World 4: Grammar Book
-
Innovations Elementary-Workbook
Dellar, Hugh
-
English Vocabulary Organiser
Gough, Chris
-
SPSS Statistics Version 22: A Practi...
Bennett, Kellie; Allen, Peter
-
Success with Business B2 Vantage
John Hughes
-
The Psychology of Work and Organisations
West, Michael A.
-
Statistics for Management & Economics
Keller, Gerald (Wilfrid Laurier University)
-
Possum Magic
Fox, Mem
-
Database Principles
Coronel, Carlos (Middle Tennessee State University); Morris, Steven (Middle Tennessee State University)
-
Management Theory and Practice
Kelly, Phil
-
Snowballs
Ehlert, Lois
-
Global Financial Accounting and Repor...
Walton, Stephen; Ell, P. J.; Jarritt, Peter H.