Advanced Professional Chef Level 3 Diploma
1642 Kč
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Sleva až 70% u třetiny knih
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
| Autor: | Hunter, Gary (Westminster Kingsway College); Tinton, Terry (Westminster Kingsway College) |
| Nakladatel: | Cengage Learning EMEA |
| ISBN: | 9781408064214 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 544 |
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