Advanced Professional Chef Level 3 Diploma
1414 Kč
Sleva až 70% u třetiny knih
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
| Autor: | Hunter, Gary (Westminster Kingsway College); Tinton, Terry (Westminster Kingsway College) |
| Nakladatel: | Cengage Learning EMEA |
| ISBN: | 9781408064214 |
| Rok vydání: | 2013 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 544 |
Mohlo by se vám také líbit..
-
Professional Chef Level 2 Diploma
Hunter, Gary (Westminster Kingsway College); Tinton, Terry (Westminster Kingsway College)
-
Krise und Untergang der römischen Rep...
Berghahn, Volker R.
-
Success with Business B1 Preliminary
John Hughes
-
Innovations Elementary-Workbook
Dellar, Hugh
-
Successful Event Management
Parry, Bryn
-
Wonderful World 4: Grammar Book
-
Double Dealing
Schofield, James
-
Close-up B1+: Workbook
Healan Angela, Shotton Diana
-
Close-up B2 with Online Student Zone
Healan Angela, Shotton Diana
-
English Vocabulary Organiser
Gough, Chris
-
Professional Chef Level 1 Diploma
Foskett, David; Rippington, Neil; Paskins, Patricia; Thorpe, Steve
-
Close-up B1+ with Online Student Zone
Healan Angela, Shotton Diana
-
Animal Farm
Orwell George
-
SPSS Statistics Version 22: A Practi...
Bennett, Kellie; Allen, Peter
-
Success with Business B2 Vantage
John Hughes
-
The Psychology of Work and Organisations
West, Michael A.