Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
| Autor: | Renold, Edward; Foskett, David; Fuller, John |
| Nakladatel: | Hodder Education |
| ISBN: | 9781510401846 |
| Rok vydání: | 2017 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 336 |
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