The Science of Cooking
1925 Kč
Sleva až 70% u třetiny knih
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
| Autor: | Provost, Joseph; Bodwin, Jeffrey; Kelly, Brenda; Wallert, Mark; Colabroy, Keri L. |
| Nakladatel: | John Wiley & Sons Inc |
| ISBN: | 9781118674208 |
| Rok vydání: | 2016 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 544 |
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