The Complete Book of Butchering, Smoking, Curing, and Sausage Making
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| Autor: | Hasheider, Philip |
| Nakladatel: | Voyageur Press Inc |
| ISBN: | 9780760337820 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 256 |
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